Spirulina is an edible, freshwater, micro blue green algae. It is toxic-free, rich in antioxidants, vitamins, minerals and other nutrients and has a high medicinal value.

The spirulina plant is up to 70% protein and is higher in protein than any other vegetable food. Spirulina gets its name from it's spiral shape and is the most nutritious plant known to man.

Spirulina is not a medicine, but when used as a good source of supplementary food, you can avoid nutrient deficiencies causing illness. Spirulina is a totally natural product and will not normally cause any problems to the body. Even if too much is taken, there will be no harm to the body, but doing this is a waste.

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